Join me in person or online on May 3 at 3 p.m. at the Wilson Center in Washington, D.C. for the book launch of HOT, HUNGRY PLANET: The Fight to Stop a Food Crisis in the Face of Climate Change. The event is free and open to the public. Details are here. Please RSVP.
I will share what I have learned from my research and reporting. The book focuses on three key concepts that support food security and resilience in a changing world: social, educational, and agricultural advances; land use and technical actions by farmers; and policy nudges that have the greatest potential for reducing adverse environmental impacts of agriculture while providing more food.
For the book launch, I will be joined by experts on global food security for a panel discussion and will take questions from the audience. Copies of the book will be available for sale. This conversation is part of the ongoing “Managing Our Planet” series, jointly developed by George Mason University and the Wilson Center’s Brazil Institute and Environmental Change and Security Program. The series, now in its fifth year, is premised on the fact that humanity’s impacts are planetary in scale and require planetary-scale solutions.
– See more at: https://www.wilsoncenter.org/event/hot-hungry-planet-book-launch#sthash.M30dkpxF.dpuf